If the coronavirus pandemic has worried you about filling your refrigerator and pantry with potentially contaminated food, you are not alone. However, according to the World Health Organization (WHO), your chances of catching COVID-19 from food or its packaging are negligible.
As reported by CNN, officials in China confirmed last week that some frozen chicken wings shipped from Brazil tested positive for COVID-19, leading people to cautiously look at their own poultry products. People who may have handled the contaminated wing packs have now also been tested and none of these tests have so far been positive. In addition, it is possible that the original tests ingested dead coronavirus particles and registered false positive results.
When asked on the subject at a WHO press conference on Thursday, August 1
Van Kerkhove also mentioned that there are no known cases of anyone contracting COVID-19 as a foodborne disease. ie by eating food that has been contaminated with the germs. And just like other viruses, the novel coronavirus can be killed by cooking your food.
“People shouldn’t be afraid of food or food packaging or the processing or delivery of food. Food is very important and I would hate to think that we are creating the impression that there is a problem with our food or a problem with our food chains, ”added Michael Ryan, executive director of the WHO Health Emergencies Program. “There is no evidence that food or the food chain is involved in transmitting this virus and people should feel comfortable and safe.”