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Where Your Favorite Foods Come From: Part Two

If you missed where your favorite foods are coming from: Part 1, click the title to read it. And for the rest of your favorite foods? Continue reading.

Pepperoni pizza

Well it’s from Italy, right? After all, it’s pizza. So yes and no. It turns out that the pizza we’ve shoveled in our mouths since our first time isn̵

7;t a true Italian. Let me explain. While pepperoni pizza is served in Italian cuisine, it’s just not traditional Italian. Someone must have crossed wires at some point in history because when you order a pepperoni pizza in Italy you get a green pepper pizza. Yup. Technically it’s Italian, but our version of the pepperoni pizza is a lot more American.

Macaroni and cheese

There are a few stories about how this dish came to be what it is today and where it originally came from, but most would agree that President Jefferson had a lot to do with it. When Jefferson returned from Italy, he apparently brought a pasta machine with him. His daughter Mary Randolph became the hostess of the house after Jefferson’s wife died. It is Mary who is credited with the first mac and cheese when she served macaroni with parmesan, which was later replaced with cheddar cheese. Well that’s the story, some think he got the recipe when he was there and that’s why the dish was served.


The story out there is, in fact, the story you will hear over and over about where casseroles came from. It turns out they’re kind of from New Hampshire. The story goes like this: “In 1866 Elmire Jolicoeur, a French-Canadian immigrant, invented the forerunner of modern casserole in Berlin, New Hampshire.” A Kentucky newspaper pointed to Elmire Jolicoeur and the opening of a new restaurant, presumably to serve casseroles. An article by Langdon Reid in a Staunton, Virginia newspaper states: “History tells us that a French-Canadian immigrant Elmire Jolicour invented the casserole, that wonderful dish of culinary breakthrough, in 1866 in Berlin, New Hampshire, is attributed. ” He continues, “I’m pretty sure this is the greatest contribution to the state that New Hampshire has made to date!” People have their doubts, of course, but who doesn’t these days.


This delicious dessert originates from ancient Greece. Did you have any idea The earliest mention of cheesecake comes from the Greek doctor Aegimuswho wrote a book on the art of cheesecake making. The cheesecake wasn’t always sweet or even tasty. Around the 18th century, cheesecake moved closer to its modern recipe when yeast was removed and beaten eggs were added instead. 19th century cheesecakes were made with curd and fresh butter, and even a version was thickened blanched Almonds, Eggs, and cream, and the cakes may have included currants, brandy Raisin wine, Nutmeg and orange blossom water. However, the newer, unbaked version of cheesecake was developed in the United States.

What is your favorite food? Personally, a daily intake of pasta would be perfect for me, if not the healthiest.

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