Although it is known that public spaces can carry a large number of germs and bacteria, it is sometimes easy to forget that germs can also occur in the safety of your own home. The bacteria you come into contact with are more likely to be in your own home and not in a public space. In fact, your home is a breeding ground for bacteria such as staph, yeast and mold, salmonella, E. coli and even feces. These bacteria can grow and spread due to surface types, lifestyle and habits, and stains that you may overlook or fail to fully clean.
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One study found over 340 different bacteria on 30 different objects in your home. [1
10 Trash Can
For many, trash cans are actually not as dirty as you might think, since trash bags that line the trash can itself are common. Garbage bags don't always stop the amount of waste that can accumulate in your household. They are susceptible to tearing and overflow, so the contents can get into the trash can itself. In other cases, overfilling the can can lead to garbage reaching the lid and increasing on the underside. There are an estimated 400 bacteria per square inch of your garbage can, which may not be as much as your sponge or cutting board, but can still cause mold and yeast to grow.
You should clean your garbage can every month. You can do this by spraying it with a mixture of bleach and water and rinsing it in your bathtub. It is also important to remember that not only the can itself needs to be cleaned, but also the space in which it is placed. Bacteria can spread when the bag is moved out of the trash can. It is recommended to clean the area with a household or floor cleaner. 
9 Remote control
You may not remember when you turn on the TV, change the channel, or adjust the volume. Bacteria that you come into contact with after you touch the remote control. Because of the high volume of traffic that remote controls can have, from children to adults, most households skip the thought of cleaning the remote control while cleaning the house. However, it is important to clean the remote control as 55% of the remote controls have tested positive for yeast and mold.
Cleaning a remote control can be easy, e.g. B. using a disinfectant wipe or making a mixture of alcohol and water and wiping the remote control down with a paper towel. Don't forget to remove the batteries and also clean them in the compartment. 
8 Kitchen counters
While this is not a shock, your kitchen counters, due to their constants, indicate that a large number of bacteria interact with everyday life. Around 32% of kitchen counters have harmful bacteria, of which 18% belong to different molds. This can be a serious problem as bacteria can spread easily, especially if you touch your face frequently. In fact, the cold can be transmitted simply by coming into contact with an infected area and then rubbing your eye. What makes it worse is cleaning the countertop with a used tea towel or sponge, especially since a tea towel or sponge is considered the dirtiest place in your kitchen.
You can clean your countertops with a household cleaner or with a bleach and water solution. If your counter requires special care due to its material, it is best to find out which cleaning agents are safe to use and do not damage your counter. 
7 Faucet handles
Unfortunately in order To clean your hands after using the toilet, you must first touch the handles of the sink tap. For this reason, a variety of different bacteria are transferred to the handles, which makes your cleaning attempts somewhat futile, since you have to switch off the tap after washing your hands. In the bathroom of a household, 27% of the wash basins had mold and some even tested positive for staphylococci. An estimated 2,786 bacteria are found on a bathroom faucet handle per square inch.
It is recommended to wipe the handles daily either with disinfectant wipes, spray or a mixture of bleach and water. 
6 Stove Knobs
An overlooked aspect in cleaning the kitchen can be one of the following main traffic areas: the oven knobs. For many, the top of the oven becomes routine because the mess cannot be overlooked. However, some may overlook the stove's knobs, although bacteria are just as likely on the knobs as on the stove. In fact, 14% of the oven knobs had coliform bacteria, while evidence showed that a third of the oven knobs were covered with mold and yeast. Most of this is due to the fact that hands are often not washed after touching various items in your home, or even after coughing or sneezing, and the bacteria are spread on the buttons.
To avoid this, remove the buttons if possible and mix with soap once a week in hot water. If you cannot remove the buttons, clean them once a week with a dedicated household cleaner. Wipe them thoroughly. 
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5 Coffee Makers
Coffee machines can provide what keeps us going, but they can also be a breeding ground for different species of bacteria. In one study, 50% of the coffee machines tested had mold and yeast and bacteria such as Staphylococcus, Streptococcus and Bacillus cereus, and a build-up of dirt build-up due to poor maintenance. A coffee machine, whether it's a drip machine or a Keurig, should be cleaned routinely, as the humid environment is a breeding ground for bacteria. While it may seem tedious to disassemble the manufacturer, keep in mind that a coffee machine reservoir alone can collect an estimated 84,982 bacteria per square inch.
One way to extra clean the reservoir is to add four cups of vinegar and let it rest for 30 minutes before brewing. You should brew it until the vinegar disappears and then run water for a few cycles to remove any remaining odors or traces of vinegar. 
While this may not come as a surprise to many, your sink is dirtier than you might think. An average sink holds about 4,945 microorganisms per square inch, which is about 70,000 times more bacteria than what's on your toilet handle. That's right, due to the amount of consumption of your sink, whether it's raw meat for food left in your fridge, your sink is a breeding ground for the humid environment and the food that can help feed the bacteria Bacteria grows. Not to mention the soap deposits that can form. Around 45% of the wash basins have coliform bacteria and 27% have tested positive for mold. In fact, there is more E. coli in your sink than there is in a toilet before or after use.
Cleaning your sink is important. Depending on your type of sink, you can fill it with warm water and a small amount of bleach and let it sit for a few minutes before draining it. You can also scrub your sink using a mix of lemon and borax powder to help locate the corners and angles of your sink and eliminate odors. 
3 Cutting Boards  Cutting boards can come into contact with a variety of different bacteria, be it from your raw meat or the fruits and vegetables you cut. Without proper cleaning precautions, however, your cutting board can become a haven for these various bacteria. Cutting boards that are not properly maintained can contain an average of 18% coliform bacteria and 14% yeast and mold. While this doesn't seem like much, cutting boards contain feces 200 times more often than a toilet seat. This is due to the fact that no suitable cleaning measures have been taken, in particular because bacteria can multiply in the grooves and scars caused by knives.
You can clean your plastic plates by putting them in the dishwasher during a cycle and monitoring the wear of the plate. If you have a wooden board, you can only soak the board with a mixture of bleach and water or a mixture of vinegar and water for a few minutes before rinsing it with hot water and letting it air dry. It is recommended to use separate cutting boards for different kitchen items if possible. 
2 Toothbrush holder
You may not be able to think of anything when picking. Raise your toothbrush to see how much bacteria has accumulated on it. Before you put this toothbrush in your mouth, however, you should consider the last time you cleaned it (if any) and where it is in your bathroom. The average toothbrush is a breeding ground for various bacteria such as mold and yeast, as well as staphylococci and coliforms. Not to mention the amount of fecal matter that can accumulate due to its proximity to the toilet.
On average there are 2,465,876 bacterial organisms on your toothbrush holder. From there, the bacteria can spread easily. You can wash your toothbrush in hot water with soap twice a week. Be sure to rinse them thoroughly and clean the area as often as possible. It is recommended that you keep your toothbrush in less open spaces to avoid contamination. 
1 Dishwashing Sponges
It may be a surprise or none at all that the dirtiest place in your house is your kitchen sponge. Although the sponge is mainly used for cleaning, there are an estimated 321,629,869 microorganisms in every gram of your sponge. According to one study, an estimated 75% of the sponges had salmonella, E. coli and faeces in the sponge – a shocking percentage considering that a bathroom tap contains only 9%. The study also found that 86% of the sponges also contain yeast and mold, and another 18% have staph bacteria.
You should consider throwing away your sponges every two weeks. In the meantime, you can clean your sponge by placing it in a bowl of water and a small amount of bleach. If you are generally against sponges, you can exchange your sponges for a tea towel. Remember that your rag needs to be cleaned just as often. Throwing it into a hot water circuit with some bleach helps. 
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