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Top 10 amazingly preserved old foods



Everyone was crawling around trying to fill their closets with food that could survive the lock. We sniffed everything after its expiration date to see if it was still edible. Rice and sugar seem to last forever, but even the most durable foods will eventually become unavailable.

However, for those brave enough to try them, archaeologists have uncovered foods and drinks that have taken thousands of years longer than their manufacturers had ever expected

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10 Roman Wine


If someone knows something about wine, the older he is, the more expensive it is. In this case, the Speyer bottle of wine is invaluable. The oldest sealed bottle of wine that still contains liquid is 1650 years old. This wine from the Roman period is in a German grave. However, age does not always guarantee a better tasting wine – it is unlikely that this wine is a pleasant drink.

Without opening the bottle, scientists were able to carry out tests on the discolored liquid that was still inside. As far as you know, no bacteria got into the glass bottle, but the alcohol that would have given the wine its kick has long since escaped or broken down. In addition to wine, the bottle once contained herbs that flavored the wine or may have given it medicinal properties. [1]

9 Roman Bread


Every baker has left their bread in the oven too long at some point and found that the crust has turned a little browner than you would like. However, one loaf has turned completely to the burned carbon – and archaeologists could no longer be enthusiastic.

When Vesuvius erupted, it destroyed the cities of Pompeii and Herculaneum. But the act of destruction has beautifully preserved the cities for archaeologists. One of the things that caused the violent temperatures of the outbreak was the burning of several Roman breads.

An oven was found in a bakery owned by a man named Modestus, which still contained 81 of the round loaves it must have been in. Bake just before the catastrophe that would soon overtake the city. Other breads have been found with their baker's stamp on the top. This could have been a form of advertising or a guarantee of quality. [2]

8 Moorbutter


What is bread without a little butter? While the milk runs off quickly by turning it into butter, you can keep it a little or much longer. In Ireland, people sometimes came across mysterious masses of a waxy substance that looked like butter when cutting grass from peat bogs. It was called the oldest butter ever found up to 5,000 years ago.

Peat bogs have unique properties that contribute to the conservation of organic matter. Corpses of long dead dragged from bogs were thought to be the youngest murder victims. The old Irish may have put butter in bogs to preserve them – or buried them to protect them from thieves. They simply forgot their butter until it appeared thousands of years later.

Many of the moor butter discoveries are in quantities that you would think are difficult to relocate. One barrel contained almost 80 pounds of butter, while another piece weighed over 100 pounds. When celebrity chef Kevin Thornton tried a bite of old moor butter, he predictably described it as rancid. [3]

7 Chinese Soup


Archaeologists often find old food storage jars and analyze the microscopic fragments embedded in their walls to identify what they once held. But sometimes they're lucky and there are enough sloshes to know what it is right away. As a Chinese researcher in 2010, a grave from around 400 BC. When they explored it, they opened a bronze vessel and found a still liquid soup in it.

Time had colored the bronze vessel with verdigris green and this was soaked in the soup, which also gave it an unsavory shade of green. The animal bones that would have seasoned it were still in the soup. A later investigation showed that the bones belonged to oxen and that the soup had given the deceased a hearty delight that he could enjoy on his journey to the afterlife. [4]

6 Burnt British Bread


British food does not have the best reputation in the world. It is often portrayed as overcooked, boiled, or burned. Although this is hardly true, a find dating back 5500 years could suggest an early origin for this view of British cuisine. When the bread of an archaeological site was first recovered, it was burned so that it was thought to be charcoal.

The Neolithic site to be explored contained a large number of objects in a pit. The bread was identified as such only under a microscope, other finds contained ceramic fragments and a stone knife. Some have suggested that the hole in the ground was nothing more than a dump, while others believe that it is a religious site where sacrifices were made. Says something about old British deities when their taste was like burnt toast. [5]

10 Fascinating Ancient Roman Food

5 Ur-Pitta


This British bread is far from the oldest bread ever discovered. In the remains of a fireplace in Jordan, a flatbread was discovered that was 14,500 years old – about four thousand years before agriculture in the region is said to have developed.

Before this discovery was made, bread had been associated with the cultivation of plants. Here it seems that the Natufians who baked it used grain obtained from wild barley and oats, as well as tubers from plants they dug up. Bread may be one of the dishes that inspired people to plant their own grain.

Researchers who discovered this bread experimented with the types of tubers used in the production. Their efforts to make flour from them were partially successful. They managed to make baking flour, but the results have been described as gritty and salty. [6]

4 Old Honey


Honey is one of the few foods that, as far as we know, never really spoil. Due to the high sugar content, bacteria or fungi that try to grow on it would suck out all of their water through osmosis. Honey also contains gluconic acid and small amounts of hydrogen peroxide, making it a double inhospitable habitat for microorganisms. Honey is a food that preserves itself.

Perhaps it was fittingly often found in ancient Egyptian burials. While the Egyptians tried to keep their bodies forever, they contained food that would last almost as long. Honey pots over 3000 years old were discovered near the Great Pyramid and their contents would be perfectly edible today. Although these are the oldest honey samples surviving, there is evidence that people use honey and beeswax that go far beyond. Even older honey may be waiting for us to try. [7] [19659022] 3 Chinese Noodles


Noodles are a staple in most people's pantries because they are durable for years as an emergency meal. In 2005, some probably inedible noodles that were 4,000 years old were discovered in China. Before this discovery, the earliest reference to noodles was found in a 2000-year-old Chinese text.

The pasta made from millet seeds was discovered in an archaeological site under 3 meters of sediment in an overturned bowl. The entire site appears to have been destroyed by a massive earthquake. Whoever sat down with his pasta bowl could never enjoy it. The upside-down bowl created an empty space and prevented the noodles from being crushed by the debris that fell on them. The sealing of the pasta prevented oxygen from entering and breaking down the pasta.

Millet seeds are still used in some of the more rural parts of China to make noodles. Although wheat noodles are preferred elsewhere because of their superior texture, it is not known whether they have the same stamina as these old millet noodles. [8]

2 Roman Egg


Which came first: the chicken or the egg? Well, if a new find in England has anything to do, it was the egg. The only complete chicken egg from Roman Britain was discovered in a 3rd century AD site that served as a wishing well. People came and threw objects into the water as objects of surrender, and with a happy convergence of the properties of the mud, the organic products, including these eggs, survived for centuries.

Egg fragments were previously found in Roman burials, but these complete eggs were found in a braided basket that had been placed in the water. When archaeologists tried to remove the four eggs, three of them broke apart and emitted a foul stench. The fourth was carefully removed and remained intact.

The only other complete Roman egg was found in the city of Rome itself – in the hand of a young girl when it was buried. [9]

1 Egyptian Cheese [19659038] Cheese is said to be the leap of milk towards immortality. In the case of a batch of ancient Egyptian cheese, maybe it did it. The tomb of Egyptian Ptahmes was discovered in 1885 and contained hundreds of wonderful artifacts that were scattered around museums around the world before everyone immediately forgot where the tomb was. It was only when it was rediscovered in 2010 that archaeologists examined the contents of the many glasses that had been placed there to care for the dead. Under the broken pots, they found a strange white mass wrapped in cloth. Uncertain what it was at first glance, a scientific analysis showed that this lump from the 13th century BC. BC was cheese.

Manufactured from sheep and goat milk, the researchers did not add too much to the quality. One said it had a "really, really acid bite". Others indicated that it contained the bacteria in unpasteurized milk that could cause fatal brucellosis. This was a cheese that may have sent those who ate it to eternity earlier than they would like. [10]

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