It warms up and when you quarantine by eating your feelings the way I am, fill yourself with ice cream, banana bread and take care of your sourdough starter. Fortunately, grocery stores haven't yet had to impose restrictions on desserts, as is the case with toilet paper, meat products, bleach, and hand soap. So you can enjoy your frozen favorites. Ben and Jerry & # 39; s has long been the top bid for the most ambitious and delicious flavors out there. They have a Flavor Lab, where Flavor Guru (which is a real job) fine-tunes the next flavors that are supposed to fall off the ice cream moguls.
Some companies are going in a different direction. Instead of not losing combinations like pretzels and caramel or chocolate and more chocolate. They mix in some bizarre flavors just to see if they can. Here are five of the strangest.
Marketing is really to blame here, nobody wants to think about eating "meat". The source? Japan's Ice Cream City at the indoor amusement park Namco-Namjatown. A visitor in 2010 described it as "much darker than you imagine". Hard to imagine that ice cream is scary, but there is a part of the museum that focuses on strange flavors like horse meat. There is also cow tongue, squid, snake and even crab.
Called " Alaska's Favorite Dessert ", it's not real ice cream, it's a whipped animal fat dessert. The recipe calls for animal fat from reindeer or seals (Crisco will work for the bottom 48), fish, sugar, and berries. Families have their own recipes that are passed down through generations. They whip air into the animal fat and create a light, fluffy foam. You can find it at family reunions and celebrations or simply as a spread or snack.
Devil & # 39; s Breath Carolina Reaper Pepper
At the Ice Cream Store on Rehoboth Promenade in Delaware you can wrestle in ice form with Ghost Peppers. It is a simple base of red vanilla ice cream with a strawberry ribbon mixed with cinnamon and the hottest pepper in the world Eds Carolina Reaper Pepper Mash. If you want to try this intense taste, you have to sign a waiver.
Found in the Laboratorio del Gelato in the Lower East Side of New York, there are dozens of gelato flavors that are divided into categories such as Savory, Fruit and Sweet. There are many old standards like birthday cake, chocolate and red velvet. But go to the website and you can dive deep into the bizarre. Like carrot, taro and cheddar cheese.
At Wing Ice Cream in Honolulu, Hawaii, you can look like metal even with a frozen treat. The special cone is a ball of black sesame ice cream with blueberry lavender. Are there Gothics in Hawaii? This is for you.
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