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The 10 craziest things New Zealanders like to eat [+WIN CANDY!]

[COMPETITION: This list contains a delicious competition open to all countries. Check out the bottom of the list for more details.]

The term "kiwiana" describes certain items that reflect New Zealand's history and heritage. They are either unique in the country or have been adopted to such an extent that they are now considered cultural icons. Here are some examples of food and drink that represent the New Zealand nation and its sometimes wonderfully cheesy idiosyncrasies.

Top 20 Cool Facts About New Zealand

[Note from JFrater: as the owner of Listverse and a Kiwi myself, I couldn’t pass up the chance to publish a list that includes so many of the things I love to eat and drink! So consider this my vanity pick for the year!]


A Pavlova, or "Pav", as it is often called, is a dessert that resembles an oversized meringue. It is widely believed that it was named after the famous Russian ballerina Anna Pavlova, who traveled to New Zealand in the 1920s. The dessert has a crispy and crispy crust, but unlike a meringue, the inside is light, soft, and marshmallow-like. It is usually topped with whipped cream and fresh fruit, most often kiwi fruit and strawberries.

(Side note: The green fruit with the fuzzy skin is referred to as “kiwifruit” in New Zealand in order to avoid unnecessary confusion with the small, flightless and endangered kiwi bird.)

Made from stiffly beaten protein and the finest sugar, vinegar , Vanilla extract and cornstarch. Pavlova is most commonly served at Christmas, although it is available all year round. It was also the source of almost a century of controversial debates as to whether the recipe originally came from New Zealand or Australia. The answer is of course New Zealand. Here's the most classic recipe from the Edmond & # 39; s Cookbook, a popular book that most kiwi households have and most teenagers are gifted with when they move out and "flatten" themselves. [1]

9 Cheese Bread Rolls

At most At the basic level, a cheese bread roll simply consists of a buttered slice of white bread, which is poured over with cheese, rolled up and lightly grilled. Additional ingredients can be condensed milk, sweet corn, pineapple, or finely chopped onions, while optional spices can be Worcestershire sauce, mustard powder, or onion soup powder.

Cheese rolls are one of the few New Zealand dishes that are more specific to an island. They are much more popular on the South Island, especially in the "deep south" of the country, where they can be jokingly referred to as "southern sushi".

The earliest known recipes date from the 1930s, although family recipes for the humble cheese roll in the south of the country can be closely guarded secrets that are passed down from generation to generation.

Crunchy and crispy on the outside, soft and sticky on the inside. A cheese roll is the perfect accompaniment to a bowl of soup on a cold day. [2]

8 Lolly Cake

Lolly Cake is a fudge-like unbaked slice, with a popular kiwi lollipop in the mix. Eskimo sweets (or tassels of fruit if necessary) are pastel-colored, soft and sweet and resemble firm marshmallows. They take their name from the fact that they are shaped like smiling Eskimos (much to the horror of the Canadians!). Eskimos are also included in the delicious kiwi ice cream known as the Eskimo cake.

Lolly Cake is quick and relatively easy to prepare and consists of crushed malt biscuits (cookies) in combination with chopped candy, melted butter and sweetened condensed milk. After combining, the mixture is formed into a block and then rolled in coconut. Once chilled, it is sliced. Here is the best recipe for it.

It is popular with children and adults alike. One piece is not enough. Neither is two. Three more. You will get the picture. [3]

7 Whitebait donut

Whitebait is a term used to describe small fry from the Galaxiidae family that often swim together in large schools. They are considered a real delicacy in New Zealand and are consumed as a whole, including skin, heads, bones and innards.

The most common way to eat whitebait in New Zealand is a piece of whitebait, essentially a light omelette mix used to hold the tender little fish together. The preferred blend is for a protein omelet with a light spice blend of salt and white pepper, as white cumin has a very subtle taste that can easily be overwhelmed by other ingredients. Here is the full recipe.

The donuts are often served between buttered slices of soft, fresh white bread with lemon wedges.

Unfortunately, habitat loss and overfishing have led to four of New Zealand's five species of whitebait being considered endangered or endangered. Conservation groups such as the Forest and Bird Society have called for all commercial sales of Whitebait to be banned until stocks recover. [4]

6 Paua

Paua (pronounced pa-wa) is the name of the Maori from a large marine snail-like gastropod. Elsewhere, it can be more commonly referred to as abalone, although paua is a variety that only occurs in New Zealand. While Paua is perhaps best known for its colorful shimmering shell used in jewelry and souvenirs, the large black muscular foot of the shells is also considered a real delicacy. Saying is more like a steak than a shellfish. Like calamari, it is also very chewy and rubbery when not properly cooked. Therefore, it is best chopped or cut into thin slices and boiled into a piece. How to do it.

5 Hokey Pokey ice cream

With Hokey Pokey ice cream, you don't have to shake your left foot in and out your right foot. In New Zealand, Hokey Pokey is a crispy honeycomb type of toffee. The tip-top ice cream company developed a method to make small, hard balls from Hokey-Pokey and mixed them into plain vanilla ice cream. In this way, they created one of their most popular flavors and a cultural icon.

The New Zealanders are the second largest consumer of ice cream per capita in the world and consume an average of 26 liters of ice cream per person per person per year. [5]

4 Afghan biscuits

An Afghan biscuit is a biscuit made from cocoa powder, flour, sugar, butter and cornflakes. They are covered with chocolate glaze and half a walnut.

The cookies are soft and crumbly, rich and dense, which is partly due to the relatively low sugar content. This may also make it a little bitter in the taste of cocoa powder, but this is offset by the sweetness of the frosting. Here is an excellent recipe for Afghans.

3 Marmite

Marmite is a concentrated yeast extract that is produced in the production of beer. Marmite has been manufactured in New Zealand by the Sanitarium Food Company since 1919. Owing to the ownership of the brand name, English Marmit (the original) may not be sold under this name in New Zealand. The New Zealand Marmite is very similar (although significantly better than this) to the Australian Vegemite and has a strong, sweet, salty and somewhat spicy taste. It is a food that you love or hate.

It is most commonly used as a spread on toast or crackers or in marmite and cheese sandwiches. After a devastating earthquake in November 2011, the resulting Marmite shortages caused panic buying and price reductions on online auction sites. This crisis became known as "Marmageddon". Ex-pat kiwifruit always have a glass on hand. [6]

2 Feijoas

The Feijoa or Pineapple Guava is a small fruit tree from the myrtle family. The green fruit, about the size of a chicken egg, is sweet and aromatic. The taste is somewhat complex and difficult to describe. Some call it a combination of pineapple and mint, while others have described it as almost like soap!

The pulp in the middle of the fruit is opaque and gelatinous, but closer to the skin it is somewhat pear-like because it is grainy and grainy.

Although it is a warm, subtropical plant, it is also frost-tolerant and grows very well throughout New Zealand. While feijoas can be used for baking or preserving, they are usually eaten raw by dividing them in half and scooping out the meat with a spoon. The grainy texture can be an interesting addition to fruit smoothies. [7]

1 Pineapple lump

Pineapple lumps are rectangular candies with a pineapple taste that are coated with chocolate. The company, first manufactured in the southern city of Oamaru in the 1950s, had a public outcry when Cadbury closed its Dunedin plant in 2018, causing chunks of pineapple to be imported from Australia.

When recipes were changed, connoisseurs of Pineapple Lump complained that the sweets made from Australia had a weak pineapple taste and an excessively sticky or sometimes gritty texture. As a result, the last remaining packets of kiwi candy made from pineapple cubes were in high demand and reached astronomical prices on online auction websites. Still, for most of us, they remain a valued snack, even if they're made over the ditch. [8]

+ L & P

L & P or Lemon and Paeroa is a popular sweet soft drink. As the name suggests, it was first made in the small town of Paeroa on the North Island with sweetened lemon juice and carbonated mineral water. Originally manufactured in 1907, the brand now unfortunately belongs to the global giant Coca-Cola.

L & Ps cheeky marketing slogan "World famous in New Zealand" is now part of the New Zealand dictionary. It is also a popular blender for Southern Comfort whiskey. [9]

++ Competition

At midnight Pacific Standard Time (in 24 hours) ten commentators are randomly selected to add a bag of the two delicious candies listed here win: Eskimos and Pineapple lumps. The competition is open to all participants from all countries. Each winner receives two bags of candy. , , and maybe a little something extra! Comments must refer to the list and must not be clearly aimed at simply winning (e.g. repeating the same comment over and over again).

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