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Difference between red and black pepper

Red and black pepper are essential spices that are used in numerous kitchens around the world. They are widely used in tropical countries such as India, Thailand, Mexico, Sri Lanka, Jamaica, Ethiopia, Malaysia, Brazil and Indonesia. In addition, these peppers are widely used in temperate countries such as China and Korea. Although both peppers provide warmth, their flavors are different. The difference between these peppers must be known so that they can be used properly.

How can you differentiate between red and black pepper?

The easiest way to find the difference between the two types of pepper is by their names. where red pepper is red and black pepper is black. They have a different appearance because they are made from two different plants.

Red pepper, however, comes from the Capsicum annuum plant species. It comes in various forms, the first first being the red pepper flakes. They are made from numerous varieties of Capsicum annuum by drying and chopping the fruit. Serrano is a popular variety that red pepper flakes are made from. Red pepper flakes are often used as spices on restaurant tables. Another type of red pepper is cayenne pepper, which belongs to the Capsicum annuum species. Both types of peppers have a Scoville value between 30,000 and 50,000 units. They are grown in both tropical and subtropical areas. Cayenne pepper is also used in a ground form, which may or may not contain the seeds. The main countries that produce red pepper are China, Mexico, Turkey, Indonesia, India, Spain and the United States. Red peppers should not be confused with red peppers, as they are popularly known as peppers or peppers, although they belong to the same Capsicum annuum plant.

Black pepper comes from a flowing vine known as Piper nigrum. The vines are grown to obtain peppercorn stone fruits, which are fleshy fruits with thin skin and a central seed. The spice is made by drying the drupes, which can then be used for seasoning. Peppercorns, together with their ground form, are collectively known as black pepper. It is native to both South Asia and Southeast Asia. The main countries that produce black pepper are Vietnam, Indonesia, India, Brazil and China. Black pepper gets its warmth and pungency from piperine, an alkaloid or a nitrogenous compound. However, the black spice provides less heat than its red counterpart. Apart from the warmth aspect, ground black pepper gives a more complex taste with the smell of citrus and pine.

Can the peppers be replaced?

Any pepper can be used in dishes that require a little warmth. provided that their quantities are adjusted due to their different amounts of heat. Replacing red pepper with the same amount of black pepper would not make the food so hot. Excess amounts of black pepper would result in a bitter taste. Black pepper can be replaced with some red pepper. When it comes to looks, substitution is not a good idea.

Where are these peppers used?

Red pepper flakes and cayenne pepper are indispensable for the Cajun kitchen. These peppers are widely used in Indian, Thai, Mexican and Colombian cuisine. They are used in both forms for cheese-based dishes, omelets, meat, seafood, casseroles and sauces. Black pepper, on the other hand, is widely used in European cuisine, which is known for its mild taste. They are used to add flavor and flavor to salad dressings, pasta, meat, vegetables and fish.

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