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Cooking classes that you can take online



Over time, you may get tired of watching Netflix, baking banana bread, and making TikTok videos. So when you are ready to take up a new hobby and enjoy the benefits of your life, you can try a virtual cooking class. Udemy, Coursera and MasterClass offer courses for all cooking levels. These virtual courses have something for everyone, from teaching beginners who mainly use the microwave to guides who have been making sourdough starters for years. And with the ability to prepare restaurant-quality meals at home, you can save tips and deliveries without leaving the comfort of the couch.

1. Basic cooking skills; $ 45

Even the most accomplished chefs were once beginners, and Udemy̵

7;s cooking class will help you lay a solid foundation for many future meals. You’ll learn 17 standard techniques every good cook should have in their back pocket, from chopping like a pro to cooking the perfect egg. Once you have mastered the basics of preparing food, you can move on to the next step and figure out what to prepare for your first meal as a “trained chef”.

Buy it: Udemy

2. Basics of healthy cooking; $ 20

Take the stress out of cooking by deepening your knowledge of the basics. Taught by Nic DeMuth, an experienced chef and registered intensive care nurse, this course teaches you how to build flavor basics, cook with acids, and add complexity to dishes while keeping healthy ingredients in mind. The class culminates in a delicious cashew curry recipe where you can use your skills in a meal that serves as a reward for all of your hard work.

Buy it: Udemy

3. Basic Italian cooking skills; $ 95

If pasta is more of you, Luca La Rosa’s tutorials will show you how to make 16 essential Italian recipes perfect for any night of the week. Not only will you understand how to make simple pasta and sauces, but also meat, fish and vegetables. As Chef La Rosa explains, one of the most important ingredients for any chef is passion. Even if your Italian cuisine doesn’t go much further than opening a can of Chef Boyardee, you’ll be getting the hang of authentic Italian cuisine in no time.

Buy it: Udemy

4. Vegan Vegetarian Cooking School; $ 25

Whether you’ve been vegan for years or just trying to eat less meat, this cooking school has a variety of plant-based recipes for breakfast, lunch, dinner, and everything in between. The class walks you through the key ingredient changes you need to make to meet your nutritional needs without meat or dairy products, and allows you to cheat a little with some homemade dessert recipes.

Buy it: Udemy

5. Cook the chicken; $ 45

“It tastes like chicken” isn’t always a compliment … until you finish this series. Avoid dry or tasteless poultry by mastering cooking practices that turn the chicken into a copycat special from your favorite restaurant during the week. When you study basic methods along with classic recipes like chicken cordon bleu and coq au vin, you will quickly become an expert at cooking the perfect chicken. The Cooking Chicken program also provides food safety tips that can help you handle raw meat and carefully store leftovers.

Buy it: Udemy

6. Indian culinary world; $ 100

Indian food doesn’t have to be just take away. In this four-hour Indian Culinary World class, you’ll learn how to master 25 Indian specialties, from flavorful tikka masala to warm naan. Using nine versatile techniques, instructor Jyoti Sawant will guide you through the staples of Indian cuisine that can be applied to a wide variety of dishes. You’ll also learn how to fill your pantry with the essential condiments and cookware you need to make Indian food a part of your weekly meal rotation.

Buy it: Udemy

7. Child nutrition and cooking; $ 49 / month

Eating healthy is key to everyone’s wellbeing, but even more important for children. According to Stanford’s Seminar on Child Nutrition and Cooking, eating habits that begin in childhood often carry over into adulthood. To make sure the children in your life have the right habits, Stanford’s curriculum covers topics such as building balanced meals, choosing the right foods, and understanding nutrition labels. Coursera is $ 49 per month, but once you sign up, this course is free with your membership.

Buy it: Coursera

8. Aaron Franklin teaches Texas style barbecues; $ 15 / month

Aaron Franklin is a James Beard Award winning restaurant owner and chef. In his MasterClass he will instruct you in the art of grilling. Franklin will guide you as if you were his personal apprentice. He shares his wisdom about building and maintaining fires for smoking, preparing vital cuts of meat, and reducing cooking time to a science. MasterClass is $ 180 for annual membership. This gives you unlimited access to Franklin’s class as well as 85+ courses in areas such as photography, writing and design.

Buy it: Master class

9. The science of gastronomy

Led by two professors from the Hong Kong University of Science and Technology, this fascinating program examines some of the basic scientific principles of cooking and eating. In addition to using scientific methods to develop recipes, you’ll explore how the senses affect taste, how hunger signals work, and how geography and culture affect cuisine. Each course is based on biology, chemistry and physics. You may not be cooking on a bunsen burner, but you can still swap your apron for a lab coat for a truly unique cooking experience.

Buy it: Coursera

10. Dominique Ansel teaches the basics of French pastries. $ 15 / month

When you’re learning a new skill, you want to learn from the best, and Dominique Ansel is just that. Dubbed the world’s best pastry chef, the inventor of the Cronut will teach you about treats that are not only great, but beautiful too appearance. The class teaches skills like piping, glazing, and dough laminating to turn you into a baker almost as good as Ansel.

Buy it: Master class

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